Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
false
Explanation:
biodiversity is crucial to a healthy ecosystem
Landslides cause property damage injury and death and adversely affect a variety of resources
Answer:
A) Drilling Ship
Explanation:
This option makes sense because this is used for drilling, not necessarily studying the deep ocean.
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