Earth's atmosphere is 78% nitrogen, 21% oxygen, 0.9% argon, and 0.03% carbon dioxide with very small percentages of other elements. Our atmosphere also contains water vapor. In addition, Earth's atmosphere contains traces of dust particles, pollen, plant grains and other solid particles.
Answer:
Explanation:
A) False.
Glucosidase (not calnexin nor calreticulin) helps to remove glucose residue.
Both calnexin and calreticulin rather have an affinity for last glucose residue of misfolded protein (Only misfolded proteins are marked by glycosyltransferase by attaching glucose residue). They attach with misfolded protein and with the help of other proteins like ERp57 (a type of protein disulfide isomerase) and try to fold it properly. If protein is properly folded then glucosidase removes the glucose residue thereby releasing the properly folded protein from calnexin or calreticulin. and now protein is transported to the Golgi body. If folding is still not proper then the same cycle of glycosylation -binding of calnexin/calreticulin and effort to fold it properly is repeated.
B) True.
Transketolase is a key enzyme of the pentose phosphate pathway. It contains thiamine diphosphate (TPP) as a cofactor. it does transfer 2 carbon residue from a ketose to aldose. So, effectively it converts one ketose sugar to aldose with 2 carbonless and aldose to ketose with 2 carbon more.
C) True.
Theoretically, for the evolution of one molecule of oxygen, only 8 photons are required. But in practice, it is known that there are many variants like wavelength and the energy of the photon. The larger the wavelength, like the one which is used in PS1 (more than 700nM), the lesser the energy. Secondly, the energy of the photon is also wasted as heat energy. Because of these factors, more than 8 photons are needed in reality.
D) Wrong.
Fructose 2,6 bisphosphate is a key substrate and affects both the enzymes- phosphofructokinase and fructose bisphosphatase allosterically during gluconeogenesis. It strongly favors the breakdown of glucose during glycolysis by activating phosphofructokinase but it inhibits fructose bisphosphatase. Hence it activates the kinase enzyme while inhibiting the phosphatase and maintains a huge supply of glucose in the system.
E) Wrong.
The Calvin cycle shares similarity with the pentose phosphate pathway as both are involved in the synthesis of sugar (Triose and Ribose). However, it does not share similarity with enzymes of glycolysis (which is primarily focused on the breakdown of glucose) and gluconeogenesis.
Answer:
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Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.