I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
<span>_polytechnic__________ refers to traits that are affected by many genes, and __mulitifractorial_________ refers to traits that are influenced by many factors.</span>
Answer is C hope it helps
They are heterotrophic- not photosynthetic because they cannot perform photosynthesis
