What will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter?

1 answer:

3 0

I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.

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