Answer:
The cell membrane is the semipermeable membrane of a cell that surrounds and encloses its contents of cytoplasm and nucleoplasm.
Explanation:
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
Answer:
Actually, The reaction is chemical and endothermic. Chemicals A and B form an endothermic reaction, and chemicals C and D form an exothermic reaction. Therefore, chemical reaction, a process in which one or more substances, the reactants, are converted to one or more different substances, the products. Substances are either chemical elements or compounds. A chemical reaction rearranges the constituent atoms of the reactants to create different substances as products.
Explanation:
Explanation:
A-Oral Cavity
B-Mouth
C-Pharynx
D-Oesophagus
E-Lever
F-Stomach
G- Gallbladder
H- Doudenum
I- Large Intestine
J- Small intestine
K- Appendix
L- Rectum
M-Anus
The function performed in F is that,it mixes the food thoroughly with more digestive juices.
The function performed in M is that ,it allows the control of stool.
Microorganisms in their digestive tracts hydrolyze the cellulose to individual glucose units.
Cellulose- The stable formation of plant cell walls is greatly aided by cellulose, a hard, fibrous, and water-insoluble polysaccharide. The fibrils (bundles of microfibrils) and microfibrils (bundles of polysaccharide) made up of cellulose chains make up the plant cell wall.
Glucose- The primary form of sugar in the blood, glucose serves as the body's cells' principal source of energy. Glucose may be produced by the body from other chemicals or it can be obtained from the meals we eat. The circulation carries glucose to the cells. Insulin is one of many hormones that regulate blood glucose levels.
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