Answer:
When an atom attracts extra electrons it becomes a negative ion. The negative ion is larger than the original atom. The positive nucleus remains the same, with the same attractive force. However, this attractive force is now pulling on more electrons and therefore has less effect.
Or
Positive ions are formed by removing one or more electrons from the outermost region of the atom. The opposite is true of negative ions. When electrons are added to form an anion, the increased electron-electron repulsions cause the electrons to spread out more in space. Thus, anions are larger than their parent atoms.
Answer : The heat of the reaction is -221.6 kJ
Explanation :
Heat released by the reaction = Heat absorbed by the calorimeter
where,
= heat released by the reaction = ?
= heat absorbed by the calorimeter
= specific heat of calorimeter =
= change in temperature =
Now put all the given values in the above formula, we get:
As,
So,
Thus, the heat of the reaction is -221.6 kJ
Answer:
Groups 14, 15, and 16 have 2,3, and 4 electrons in the p sublevel (p sublevel has 3 "spaces" AKA orbitals), because Hunds says one in each orbital before doubling up if you had 2 electrons, group 14, they would both be in the first orbital, with 3 electrons, group 15, two in the first orbital one in the 2nd none in the 3rd. With 4 electrons, group 16, then you would have 2 in the first 2 orbitals and NONE in the 3rd.
Explanation:
If you are in group 13 you only have 1 electron so it can only be in one orbital. with group 17, you have 5 electrons, so 2 in the first 2 in the second and 1 in the 3rd, correct for Hunds rule anyway. Noble gasses, group 18, have 6 elecctrons, so every orbital is full any way you look at it.
<u>Answer:</u> The molecular weight of protein is
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
or,
where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant =
T = temperature of the solution =
Putting values in above equation, we get:
Hence, the molecular weight of protein is
Answer:
The heat capacity for the sample is 0.913 J/°C
Explanation:
This is the formula for heat capacity that help us to solve this:
Q / (Final T° - Initial T°) = c . m
where m is mass and c, the specific heat of the substance
27.4 J / (80°C - 50°C) = c . 6.2 g
[27.4 J / (80°C - 50°C)] / 6.2 g = c
27.4 J / 30°C . 1/6.2g = c
0.147 J/g°C = c
Therefore, the heat capacity is 0.913 J/°C