Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Answer:
D) 3 and 4
Explanation:
Pseudopods is a tool for movement in many protists such as amoeba. Pseudopods is the extension of cytoplasm which enables the organism to move from place to place and capture the food by engulf small particles. This protists has chloroplast because chloroplast is responsible for the production of food materials from sunlight in the process of photosynthesis.
The statement 'enzymes work by raising the energy of activation' is NOT true about the enzymatic activity. These proteins lower this energy.
<h3>Enzymes and activation energy</h3>
Enzymes are proteins capable of catalyzing specific chemical reactions in a given medium.
Enzymes work by lowering (instead of increasing) the activation energy of a chemical reaction.
Enzymes help to convert one or more reactants into specific products of the reaction that they catalyze.
Learn more about enzymes here:
brainly.com/question/1596855
D the car is accelerating
