How does the process of concentration affect vitamin c content of orange juice

2 answers:

4 0

Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>

Vinil7 [7]2 years ago

4 0

Answer:

concentration increases the vitamin C content

Explanation:

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1. What percentage of puppies would have the same genotype as the<br> parents, Ww?

wolverine [178]

Answer:

50%

Explanation:

This question involves a single gene with two alleles W and w in puppies. According to the question, the genotype of the parent organisms are Ww. In a cross between the two parents i.e. Ww × Ww, the following gametes will be produced by each parent: W and w.

Using these gametes in a punnet square (see attached image), the following genotype of offsprings will be produced: WW, Ww, Ww, ww. Hence, based on this question, the percentage of puppies that would have the same genotype as the parents, Ww are 1/2 × 100% = 50%.