Answer:
So combining blue with yellow light is like combining blue light with red and green light. The result of combining these three primary colors of light is to produce white light.
Explanation:
The volume of Muriatic acid needed is 199ml.
<h3>What is concentration?</h3>
- Concentration in chemistry is calculated by dividing a constituent's abundance by the mixture's total volume.
- Mass concentration, molar concentration, number concentration, and volume concentration are four different categories of mathematical description.
- Any type of chemical mixture can be referred to by the term "concentration," however solutes and solvents in solutions are most usually mentioned.
- There are different types of molar (quantity) concentration, including normal concentration and osmotic concentration.
<h3>How is concentration determined?</h3>
- Subtract the solute's mass from the total volume of the solution. Using m as the solute's mass and V as the total volume of the solution, write out the equation C = m/V.
- To get the concentration of your solution, divide the mass and volume figures you discovered and plug them in.
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Answer:
Explanation:
Chemical potential energy is the chemical energy stored (or property) of a substance. One chemical potential energy of wood is combustion. Combustion involves the burning of a substance in excess oxygen (in this case open air). <u>The chemical energy stored here is transformed to thermal/heat energy after combustion due to the large amount of heat evolved/produced</u>.
NOTE:
The model above also that combustion is an exothermic reaction because it involves the release of heat into it's surrounding.
2C6H14 + 19O2 ===> 12CO2 + 14H2O ... balanced equation
moled hexane present = 2.6 g x 1 mole/130 g = 0.02 moles
moles O2 present = 5.29 g x 1 mole/32 g = 0.165 moles
Which reactant is limiting? Hexane = 0.02/2 = 0.01; O2 = 0.165/19 = 0.0087
Thus O2 is limiting...
moles of H2O that can be produced =0.165 moles O2 x 14 H2O/19 CO2 = 0.122 moles H2O
Mass H2O = 0.122 moles x 18 gm/mole = 2.20 g (to 3 sig. figs.)
The answer is b because Heating water makes it evaporate faster
Adding salt makes it boil at a higher temperature
Increasing the pressure would force the water from the air back into the beaker
Increasing the humidity means there are more molecules in the air, increasing the chance that our water
