Freezer and refrigerator--> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive
Dilution refers to decreasing the ratio of total solution to the reference solution by the addition of other liquids. By adding water to tomato soup, the balance of “tomato soup” molecules decreases from 100% tomato soup, to eventually 1:1 TS and Water (50%), and so on. Chemically, you can observe this as decreasing the concentration of tomato soup in this solution.
Answer:
The boiling point wouldn´t be effected. The amount of time it would take to get it to that point would increase
Explanation:
