*food science*
When you consume proteins, carbs, and fats they are chemically changed into energy.
Answer:
38.152 g NaCl would be produced.
Explanation:
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Answer:
Moles=2.04×10^(-6)
Explanation:
No. Of moles=no. Of particles/ Avogadro's no
(Where no. Of particles may be atoms molecules or compounds)
Moles=1.23×10^18/6.022×10^23
Moles=0.204×10^(-5)
Moles=2.04×10^(-6)
Answer:
The final temperature is 348.024°C.
Explanation:
Given data:
Specific heat of copper = 0.385 j/g.°C
Energy absorbed = 7.67 Kj (7.67×1000 = 7670 j)
Mass of copper = 62.0 g
Initial temperature T1 = 26.7°C
Final temperature T2 = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = T2 - T1
Q = m.c. ΔT
7670 J = 62.0 g × 0.385 j/g °C ×( T2- 26.7 °C
)
7670 J = 23.87 j.°C ×( T2- 26.7 °C
)
7670 J / 23.87 j/°C = T2- 26.7 °C
T2- 26.7 °C = 321.324°C
T2 = 321.324°C + 26.7 °C
T2 = 348.024°C
The final temperature is 348.024°C.
Based on Le Chatelier's principle, if the equilibrium of a system is disturbed by changing the temperature, pressure or concentration, then it will shift in a direction to undo the effect of the induced change.
The given equilibrium is:
A + B ↔ AB
Removal of the reactant A implies that the concentration of A has decreased, therefore the equilibrium will shift in a direction to produce more of A. Thus, it will shift to the left and the rate of the reverse or backward reaction will increase.