<span>When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.</span>
I think 8 or 6 im not sure
We have as a reagent a salt, lead nitrate (Pb(NO3)2), and an unknown solution that gives us as a product lead chloride (PbCl2). That is, the solution must contain chlorine.
If a chlorine solution is used we will have the following reaction:
So, with a chlorine solution, we will have a white precipitate of lead chloride.