The statement that suggests that the shape of an enzyme determines its function, would be the fact that enzymes are specific to certain substrates, depending on the particular shape of an enzyme it can allow binding to specific substrates and allow for catalyzing that corresponding reaction.
<h2>Order of parts of a microscope
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First – ocular lens
Second – Body tube
Third – Revolving Nosepiece
Fourth – Objective lens
Fifth – Coverslip
Explanation:
Ocular lens: The lens present in the eyepiece at the top of the microscope, close to the eyes, through which a person looks through the microscope to view the specimen. Magnification of ocular lens in a compound microscope is usually 10x
Body tube: The tube that connects the eyepiece with the objective of the microscope for continuous optical alignment.
Revolving Nosepiece: The turret that holds the objective and revolves to select the objective lens according to its magnification
Objective lens: The objective lens is located above the specimen rack. Objective lens creates the primary image of the specimen viewed through the eyepiece. A single compound microscope can have more than two objective lens and their magnification ranges from 4x, 10x, 40x, 100x power.
Coverslip: The cover glass which covers the objective lens and prevent from touching the specimen
. This is the object directly above the specimen.
Answer:
increasing extension time
Explanation:
The Polymerase Chain Reaction is a technique widely used in molecular biology laboratories to amplify target DNA regions. The standard steps of a PCR are as follow 1-denaturation, 2-annealing and 3-elongation/extension. These steps are repeated 15-40 times in order to exponentially amplify the linear DNA fragment. It is well known that longer extension times can be used as a strategy to increase the yield of longer PCR products. This is because the extension time depends on the synthesis rate of the DNA polymerase used in PCR technique and the length of the DNA fragment to be amplified.
Lakes that have been acidified cannot support the same variety of life as healthy lakes. As a lake becomes more acidic, crayfish and clam populations are the first to disappear, then various types of fish. Many types of plankton-minute organisms that form the basis of the lake's food chain-are also affected. As fish stocks dwindle, so do populations of loons and other water birds that feed on them. The lakes, however, do not become totally dead. Some life forms actually benefit from the increased acidity. Lake-bottom plants and mosses, for instance, thrive in acid lakes. So do blackfly larvae.
I believe it is D solid to gas