A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer: Cations (positively-charged ions) and anions (negatively-charged ions) are formed when a metal loses electrons, and a nonmetal gains those electrons. The electrostatic attraction between the positives and negatives brings the particles together and creates an ionic compound, such as sodium chloride.
<span>Fischer projection for D-2-ketotetrose is in Word document below.
</span>D-2-ketotetrose is monosaccharide, having both a ketone (a ketose) and four carbons (a tetrose). There are two ketotetroses (the enantiomers) L and D-erythrulose, this is D-erytrhrulose (1,3,4-trihydroxy-2-butanone).
The <span>Fischer projection is </span>two-dimensional<span> representation of a </span>three dimensional organic molecule.
The enthalpy change for melting ice is called the entlaphy of fusion. Its value is 6.02 kj/mol. This means for every mole of ice we melt we must apply 6.02 kj of heat. We can calculate the heat needed with the following equation:
Q = N x ΔH
where:
Q = heat
N = moles
ΔH = enthalpy
In this problem we would like to calculate the heat needed to melt 35 grams of ice at 0 °C. This problem can be broken into three steps:
1. Calculate moles of water
2. multiply by the enthalpy of fusion
3. Convert kJ to J.
Step 1 : Calculate moles of water
Step 2 : Multiply by enthalpy of fusion
Q = N × ΔH = <em> [ Step 1 Answer ]</em> × 6.02 =
Step 3 : Convert kJ to J
Finally rounding to 2 sig figs (since 34°C has two sig figs) we get
Q Would Equal ____