Answer:
inactive proteins can be activated by phosphorylation
Explanation:
Proteins are regulated after translation by the non-covalent binding of small molecules. These molecules include amino acids or nucleotides. A change in the conformation and thus, the activity of the protein is usually achieved when this occurs.
Proteins could also be regulated by phosphorylation which is the addition of phosphate groups of specific amino acids on the protein.
Answer: A. ionic
In ionic bonds electron are transferred from one atom to another. In ionic bonds , the metal atom loses electrons to become positively charged cation whereas the nonmetal atom accepts those electrons to become negatively charged anion.
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Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:
begins in the mouth(ptyalin converting carbohydrate to maltose), stops in the illeum (secretion of amylase) and Is completed in the body cells(to release energy)
