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The answer for this item is FALSE. The water in liquid form and cube of ice have the same chemical properties as they are both water (H2O). Only the physical properties of the liquid water differ from those of the ice.
This phenomenon can be explained by Allen's rule. It says that the body proportions and shape may vary in different climates. The temperature decreases as the latitude increases, so in the northern region is much colder. Animals must preserve heat in such conditions. So, exposed surface areas of the body, such as the ears, feet, and tail, are usually minimized to minimize heat loss in the cold climate. <span>Therefore, northern species often have smaller ears, feet, and tail than the southern species. </span>
Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink
Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.
Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes
The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.
At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs
In order to survive, all the cells in your body need energy. ... To provide this energy, your cells must break down the glucose in your food during a process called glycolysis and convert it into pyruvate<span>, sometimes called pyruvic acid, and the molecule that feeds the Krebs cycle, our second step in </span>cellular respiration<span>.</span>