Answer:
C. spontaneous at all temperatures
Explanation:
The spontaneity of reaction is determined by the sign of the gibbs free energy.
A negative sign denotes that the reaction is spontaneous, positive sign means the reaction is not spontaneous.
From the question;
ΔS° = +253 J/K
ΔH° = -125 kJ/mol
ΔG = ΔH° - TΔS°
From the data given, the condition in which we can obtain a negative value of G, is at any value of T.
For any value of T, G would always be a negative value.
This means the correct option is option C.
Answer:
oxygen should be the central atom in the middle
Explanation:
hydrogens always go on the outside
2(CH3)2O3 + 2H2O ---> 4 CH3COOH is the balanced equation.
B. has the storms strongest winds is not a characteristic of the eye of a hurricane because in the eye it is actually completely calm.
Hope that helps u!!
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
