Answer:
Jean-Baptiste Lamarck
Explanation:
Jean-Baptiste Lamarck was a French biologist which developed the first theory to understand how species change (evolve) over time. This evolutionary concept was published under the name of 'Theory of the Transmutation of Species' in the early 19th century. Subsequently, Darwin published his famous and widely accepted evolutionary theory in the book 'On the Origin of Species' (1859).
I'm pretty sure it would be;
-breaking down living and dead plant material
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
If there isn’t multiple choice I think it is the ones in the center ring (the closest ring to the center) of the atoms