Answer:
Exposure to positively charged amino acids (arginine and lysine) is found to clearly stabilize the secondary structure. Kinetically, each amino acid promotes folding by generating a large increase in the folding rate with little change in the unfolding rate.
<span>This is due to much of the energy that is consumed by lower trophic levels of the food chain/food web being used at that lower level. This energy is stored or used and, therefore, unavailable to the organisms higher up in the chain. As the chain lengthens, less energy is available, usually as a factor of 10 (1/10 of the energy taken in by the level below the consumer is available to the consumer's level, for example).</span>
Answer:
I think C: Humans eating vegetables, but I'm completely sure
Explanation:
Cells, tissue, organs, organ systems, organism.
