The term that is being described above is SETTLING POINT. This term has been adopted by some researchers which refers to how our weight thermostats are rather adaptable and are affected by biological factors in the environment. This is based on the setting-point hypothesis.
The egg is big but it is mainly the protein and fat ! the white part is albumin protein and the yolk is fat stored for baby !
Mitochondria are known as the powerhouse of cells because they are responsible for the releasing of energy from food. For example: cellular respiration.
