Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
The correct answer is the fourth option. The magnification of a specimen viewed with a compound light microscope that has an objective power of 10x and an ocular lens power of 5x is equal to 50x. Magnification is equivalent to the product of the objective power and the ocular lens. Ten times five is fifty.
<span>Some amino acids have multiple different codons that can code for them. So for some point mutations, one wrong nucleotide in a codon may still allow it to code for the same amino acid. For example. Serine has 4 different possible codons which can code for it. UCA, UCC, UCU, and UCG. Note that if the last letter were change in any instance, it would still code for serine. There are MANY other examples for this question; almost all amino acids have more than one codon which can code for it.</span>