Could you add a little more to this question, please?
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
According to the definition of the periosteum,
The periosteum is a membrane that covers the outer surface of all bones, except at the joints of long bones.
That is true. The movement of oceans has no impact on the earths climate.
