All of the questions here are pertaining to the colligative properties of a solution and the preparation of solutions. Maybe, it would be best if you understand the equations to be used in order to answer these questions.<span>
Freezing point depression or Boiling point elevation:
</span><span>ΔT = -K (m) (i)
</span>ΔT is the change in the freezing point or the boiling point not the freezing point/boiling point. Therefore, it should be added to the original value of the property of the solvent.
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K is a constant called the molal freezing point depression constant and for the boiling point is the boiling point elevation constant. It is a property of the solvent.
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m is the concentration of the solute in the solvent in terms of molality or kg solute/kg solvent.
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i is the vant hoff factor which will represent the number of ions which the solute dissociates when in solution.</span>
Answer:
The resulting solution contains approximately 666 g of water.
Explanation:
In the initial solution we have:
1g salt : 8g sugar : 200g water
This means that the ratios are:
In the final solution we have:
5g salt: xg sugar: yg water
The new ratios are:
Now we can calculate the amount of sugar in the final solution:
Finally, we calculate the amount of water: