If the patients cannot or will not follow through on treatment recommendations, it does little good to diagnose a disorder correctly and prescribe appropriate treatment.
For the proper diagnosis and treatment of a disease, it is important that a patient cooperates with the doctors and nurses. If a person does not cooperate, then the diagnosis of the treatment and its management cannot be planned correctly. A patient needs to understand that the healthcare workers advise everything for the betterment of the patient.
It is the responsibility of a patient to follow the instructions and recommendations at the time of diagnosis, he should also follow the treatment plan accordingly. Otherwise, there will be no improvement in his condition.
If a person makes a mistake in following up on a plan, he should also inform the doctor or nurse so that they can suggest an alternative.
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Answer:
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Explanation:
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The washing of hands of food workers after using the toilet helps prevent feacal oral transmission of foodborne diseases.
<h3>Meaning of fecal oral transmission of diseases.</h3>
Fecal oral is a process of disease transmission through the feaces of an infected food worker to a non infected individual or customer.
This transmission occurs when food workers fail to sanitize properly after using the rest room
In conclusion poor sanitation is dangerous and we all must learn to wash our hands after using the toilet.
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Answer:
Drug-drug interactions (DDIs) are one of the commonest causes of medication error in developed countries, particularly in the elderly due to poly-therapy, with a prevalence of 20-40%. In particular, poly-therapy increases the complexity of therapeutic management and thereby the risk of clinically important DDIs, which can both induce the development of adverse drug reactions or reduce the clinical efficacy. DDIs can be classify into two main groups: pharmacokinetic and pharmacodynamic. In this review, using Medline, PubMed, Embase, Cochrane library and Reference lists we searched articles published until June 30 2012, and we described the mechanism of pharmacokinetic DDIs focusing the interest on their clinical implications.
Keywords: Absorption, adverse drug reaction, distribution, drug-drug interactions, excretion, metabolism, poly-therapy
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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