A strong acid- strong base titration is performed using a phenolphthalein indicator. Phenolphtalein is chosen because it changes color in a pH range between 8.3 – 10. It will appear pink in basic solutions and clear in acidic solutions. ... It is known as the titrant.
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity () of apple sauce at = 4.0177
So, Heat given by heat exchanger = heat taken by apple sauce
Q =
or, Q =
Putting the given values into the above formula as follows.
Q =
121300 kJ =
=
Thus, we can conclude that outlet temperature of the apple sauce is .
The Correct Answer Is 3.2