Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Because its only representing the most stable isotope of that element but its considered the atomic mass and not average atomic mass
Answer:
22.46
Explanation:
.There are 3.79 liters in one gallon
<em><u>Question</u></em>
<em><u>What </u></em><em><u>does </u></em><em><u>it </u></em><em><u>mean </u></em><em><u>to </u></em><em><u>optimize</u></em><em><u> </u></em><em><u>a </u></em><em><u>solution?</u></em>
<em><u>To find out best possible solution for a given problem within the given constraint is generally termed as optimization</u></em>
<em><u>How </u></em><em><u>are </u></em><em><u>solution</u></em><em><u> </u></em><em><u>optimize</u></em><em><u> </u></em><em><u>?</u></em>
<em><u>To solve an optimization problem, begin by drawing a picture and introducing variables. Find an equation relating the variables. Find a function of one variable to describe the quantity that is to be minimized or maximized. Look for critical points to locate local extrema.</u></em>