When insulin is administered in excess, blood glucose level decreases producing early signs of hypoglycemia, which, if left untreated, results in a dangerous state called insulin shock.
<h3>What is Insulin Shock?</h3>
- Low blood sugar, often known as hypoglycemia, is frequently referred to as "insulin shock."
- It may also be known as an insulin response. Although the precise blood sugar level that causes symptoms varies, it is typically less than 70 mg/dL.
- The body releases the hormone epinephrine, often known as adrenaline, in response to a low blood sugar level.
- The body goes into insulin shock when it is so depleted of fuel that it starts to malfunction.
- If one has diabetes and uses insulin to help control the blood sugar, if he/she injects too much insulin or skip a meal after injecting insulin, then he/she may end up with excess quantities in the blood.
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FALSE
Compared to carbohydrates and proteins, fat has more than twice as many calories per gram. A gram of protein or carbohydrate offers roughly 4 calories per gram, compared to about 9 calories for a gram of fat.
<h3>What are calories?</h3>
The amount of energy that is contained in a food or drink is measured in calories. Food items typically have calorie counts displayed on them, and wearables like the best fitness trackers let you keep track of how many calories you burn while engaging in various activities. There are some foods that often have more calories than others, such as fatty, fried, or processed foods. Other items, such fresh fruit and vegetables, typically contain fewer calories. While low-calorie items like diet Coke have no nutritional value, some healthful fruits and vegetables can have a high calorie content.
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Answer:
Raise the head of the bed to sitting position.
Answer:
Histamine, is the chemical mediator initiates an inflammatory reaction. An inflammatory mediator is basically defined as that act in blood vessels and cells for promote response of inflammatory mediator. Histamine is the main chemical mediator which are released from the cells during inflammation, which increases vascular permeability. It is stored in granules and mast cells and get released immediately when the cells get injured.
