B. climate
this is because it influences the speed of chemical reactions in the soil
To determine the number of moles of carbon dioxide that is produced, we need to know the reaction of the process. For the reaction of HCl and sodium carbonate, the balanced chemical equation would be expressed as:
2HCl + Na2CO3 = 2NaCl + H2O + CO2
From the initial amount given of sodium carbonate and the relation of the substances from the balanced reaction, we calculate the moles of carbon dioxide as follows:
0.2 moles Na2Co3 ( 1 mol CO2 / 1 mol Na2Co3 ) = 0.2 moles CO2
Therefore, the amount in moles of carbon dioxide that is produced from 0.2 moles sodium carbonate would be 0.2 moles as well.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
The amount of heat released by the sample has been 22.54 kJ. Thus, option C is correct.
The specific heat has been defined as the amount of heat required to raise the temperature of 1 gram of substance by 1 degree Celsius.
The specific heat has been expressed as:
<h3 /><h3>Computation for the heat absorbed</h3>
The iron and calorimeter are in side the closed system. Thus, the energy released by the sample, has been equivalent to the energy absorbed by the calorimeter.
The given mass of calorimeter has been,
The specific heat of the calorimeter has been,
The change in temperature of the calorimeter has been,
Substituting the values for heat released:
The amount of heat released by the sample has been 22.54 kJ. Thus, option C is correct.
Learn more about specific heat, here:
brainly.com/question/2094845