In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
To answer the question above, let us a basis of the 1000 mL or 1 L.
volume = (0.9928 g/mL)(1000mL) = 992.8 g
Then, determine the mass of the alcohol by multiplying the total mass by the decimal equivalent of 5%.
mass of alcohol = 0.05(992.8 g) = 49.64 g
Then, determine the number of moles of ethyl alcohol by dividing the mass of alcohol by the molar mass (46 g/mol).
n = 49.64 g/ (46 g/mol) = 1.08 mol
Then, divide the number of moles by the volume (our basis is 1 L)
molarity = 1.08 mol/ 1 L = 1.08 M
Answer:
First, you have to analyze your problem or question. After you research and collect data about your topic, create a hypothesis to test to try and find the answer. After testing your hypothesis, come up with a conclusion based on the results.
Density is defined as the ratio of mass to the volume.
Density = 
(1)
Mass of water = 10 grams
Mass of acetone = 10 grams
Density of water = 1 
Density of acetone = 0.7857
Put the value of density of water and its mass in equation (1)
1 = 
Volume of water = 10 
Put the value of density of acetone and its mass in equation (1)
0.7857 =
Volume of acetone = 12.72
Thus, volume of acetone is more than volume of water because the density of acetone is lower.
