The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
because you are just stuffing it into the ground making it easier to decompose dead minerals and other things.
Explanation:
Hope this helps!!!!!!!!!!!!
Had to look for the missing options and here is my answer.
The one that gives the best description of the most common way how material is added to the continental shelf is this: "Deposition of continental <span>sediments". This deposition includes biological, physical, and even chemical processes that occurred in a span of time. Hope this helps.</span>
Explanation:
Sorry I can't spell Spanish