Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
A : DNA in the nucleus of the egg controls all cell activities
Answer:
75 mL.
Explanation:
As you can see, displayed by the numbers and each tick mark going up the right side of the beaker, the blue fluid stops exactly halfway in between 50 and 100 mL. This equals 75 mL.
True there are temperate rainforests in Oregon, and other places
The nucleus is the part which controls the cell and is semipermeable