Molecular weight it stands for molecular weight
First, consider the steps to heat the sample from 209 K to 367K.
1) Heating in liquid state from 209 K to 239.82 K
2) Vaporaizing at 239.82 K
3) Heating in gaseous state from 239.82 K to 367 K.
Second, calculate the amount of heat required for each step.
1) Liquid heating
Ammonia = NH3 => molar mass = 14.0 g/mol + 3*1g/mol = 17g/mol
=> number of moles = 12.62 g / 17 g/mol = 0.742 mol
Heat1 = #moles * heat capacity * ΔT
Heat1 = 0.742 mol * 80.8 J/mol*K * (239.82K - 209K) = 1,847.77 J
2) Vaporization
Heat2 = # moles * H vap
Heat2 = 0.742 mol * 23.33 kJ/mol = 17.31 kJ = 17310 J
3) Vapor heating
Heat3 = #moles * heat capacity * ΔT
Heat3 = 0.742 mol * 35.06 J / (mol*K) * (367K - 239.82K) = 3,308.53 J
Third, add up the heats for every steps:
Total heat = 1,847.77 J + 17,310 J + 3,308.53 J = 22,466.3 J
Fourth, divide the total heat by the heat rate:
Time = 22,466.3 J / (6000.0 J/min) = 3.7 min
Answer: 3.7 min
Yes, there are vegetarian italian sausages. One example is the Satanic sausage, which is prepared from dough, beans, spices, tomato, yeast, etc. But, yes, majority or I would say almost all of the Italian sausages are non-vegetarian sausages itselves.
Weathering and erosion<span> help shape Earth's surface.</span>
Answer:
The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg
Explanation:
Heat gain by ice = Heat lost by water
Thus,
Heat of fusion +
Where, negative sign signifies heat loss
Or,
Heat of fusion +
Heat of fusion = 334 J/g
Heat of fusion of ice with mass x = 334x J/g
For ice:
Mass = x g
Initial temperature = 0 °C
Final temperature = 6 °C
Specific heat of ice = 1.996 J/g°C
For water:
Volume = 353 mL
Density of water = 1.0 g/mL
So, mass of water = 353 g
Initial temperature = 26 °C
Final temperature = 6 °C
Specific heat of water = 4.186 J/g°C
So,
345.976x = 29553.16
x = 85.4197 kg
Thus,
<u>The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg</u>