Answer:
For our bodies the conversion from food energy to ATP happens in mitochondria. If your mitochondria are not working properly then you are less able to convert food into ATP. For cells that require a lot of ATP, for example your muscles, this is a problem and they may become weaker and get tired faster.
Explanation:
Explanation:
Plants use photosynthesis to capture carbon dioxide and then release half of it into the atmosphere through respiration. Plants also release oxygen into the atmosphere through photosynthesis.
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Answer:
P = f(TLTL) = 0,16
H = f(TLTS) = 0,48
Q = f(TSTS) = 0,36
Explanation:
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The allele proportion of any locus defines the genetic constitution of a population. Its sum is 1 and its values can vary between 0 (absent allele) and 1 (fixed allele).
The calculation of allelic frequencies of a population is made taking into account that homozygotes have two identical alleles and heterozygotes have two different alleles.
In this case, let's say:
f(TL) = p
f(TS) = q
p + q = 1
Considering the genotypes TLTL, TLTS, TSTS, and the allele frequencies:
TL= 0,4
TS= 0,6
Genotypic frequency is the relative proportion of genotypes in a population for the locus in question, that is, the number of times the genotype appears in a population.
P = f(TLTL)
H = f(TLTS)
Q = f(TSTS)
Also P + H + Q = 1
And using the equation for Hardy-Weinberg equilibrium, the genotypic frequencies of equilibrium are given by the development of the binomial:
So, if the population is in balance:
Replacing the given values of allele frecuencies in each equiation you can calculate the expected frequency of each genotype for the next generation as:
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Answer:
Scientific theory definition, a coherent group of propositions formulated to explain a group of facts or phenomena in the natural world and repeatedly confirmed through experiment or observation: the scientific theory of evolution.
Explanation:
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.