No, the sickle-cell anemia allele won't be eliminated by natural selection.
Sickle-cell anemia trait is controlled by a single gene and the allele (S) for sickle-cell anemia is a harmful autosomal recessive.
It is caused by a mutation in the normal allele (A) for hemoglobin (a protein on red blood cells).
Heterozygotes (AS) with the sickle-cell allele are resistant to malaria, a deadly tropical disease. It is common in many African populations.
In these areas, (S) carriers have been naturally selected, because their red blood cells, containing some abnormal hemoglobin, tend to be in sickle shape when they are infected by the malarial parasite.
Therefore, they are more likely to survive and reproduce. This keeps the S allele in the gene pool.
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I believe the answer to this would be A. True
Answer:
C. Cholesterol
Explanation:
Cholesterol maintains the fluidity of the cell membrane and thereby, regulates its function.
Bile acids are derived from cholesterol which serves as their precursor. For example, Taurocholic acid is a polar derivative of cholesterol. Bile acids serve in the absorption of fatty acids, glycerol, and fat-soluble vitamins as these compounds are non-polar in nature.
Vitamin D is produced when the derivative of cholesterol, 7-dehydrocholesterol undergoes photolysis in skin cells in presence of sunlight.
