Answer:
Explanation:
. Chemical digestion is the biochemical process in which macromolecules in food are changed into smaller molecules that can be absorbed into body fluids and transported to cells throughout the body. Substances in food that must be chemically digested include carbohydrates, proteins, lipids, and nucleic acids.
2.A fat molecule, such as a triglyceride, consists of two main components—glycerol and fatty acids. Glycerol is an organic compound with three carbon atoms, five hydrogen atoms, and three hydroxyl (–OH) groups.
3. If it's in the table, it's an element! Atoms can join together - they form bonds together - to make MOLECULES. For example, two atoms of hydrogen hook together to form a molecule of hydrogen, H2 for short.
4. When atoms join together to form molecules, they are held together by chemical bonds. These bonds form as a result of the sharing or exchange of electrons between the atoms. It is only the electrons in the outermost shell that ever get involved in bonding.
A compound is a molecule made of atoms from different elements. There are two main types of chemical bonds that hold atoms together: covalent and ionic/electrovalent bonds. Atoms that share electrons in a chemical bond have covalent bonds. An oxygen molecule (O2) is a good example of a molecule with a covalent bond.
5.Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
Answer:
yes the annswer is c because the ordit is on a 45 degree angle
Explanation:
Answer:
The correct option is b. lower esophageal sphincter
Explanation:
The esophagus is the initial part of the digestive tract and its function is the transport of the alimentary bolus from the pharynx to the stomach, through the thorax and avoid the reflux thereof. It begins and ends in two sphincter structures, the upper esophageal sphincter and the lower esophageal sphincter, which separate it from the pharynx and stomach. The lower esophageal sphincter has two functions: relax during swallowing and prevent reflux of the gastric contents into the esophagus in the postdeglutory period. After swallowing, there is a relaxation of the lower esophageal sphincter, pressure dropping to levels similar to those of the gastric fundus, which allows the bolus to enter the stomach. This relaxation lasts a few seconds and is followed by a strong contraction that prevents backflow of food.
