They turn sunlight into electricity
The number of new infants per one thousand individuals in a population per year is the birthrate
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
1-refraction
2-transmission
3-reflection
4-diffraction
<u>Explanation:</u>
Refraction is the bending of a wave when it enters a medium where its speed is different.Refraction is responsible for image formation by lenses and the eye.
Transmission of light is the moving of electromagnetic waves through a material. This transmission can be reduced, or stopped, when light is reflected off the surface or absorbed by the molecules in the material.
Reflection is when light bounces off an object.Light is reflected when there is a mismatch between materials through which the light is travelling.
Diffraction is the slight bending of light. The amount of bending depends on the relative size of the wavelength of light to the size of the opening.