“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
3 HIV destroys the immune system. Leaving the body without the ability to fight off disease.
ABG results that are most consistent with this diagnosis are:
- pH of the patient : 7.20
- Pa
of patient is low : 65 mm Hg
- 
of patient : 26 mEq/L
<h3>What is ABG?</h3>
- An arterial blood gas (ABG) test, which draws blood from an artery in your body, determines the levels of oxygen and carbon dioxide in your blood.
- The pH balance, sometimes referred to as the acid-base balance, of your blood is also examined during the test.
- The National Institute of Health lists the following as typical normal values: pH: 7.35-7.45.
- Oxygen partial pressure (Pa
) ranges from 75 to 100 mmHg. Carbon dioxide (Pa) partial pressure ranges from 35 to 45 mmHg.
- The blood gas test can reveal how efficiently your lungs can introduce oxygen into the blood and expel carbon dioxide.
Learn more about ABG here:
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Answer:
D. Word roots contain the basic meaning of the
term.
Explanation:
Answer:
Heatstroke
Explanation:
Heatstroke is a condition caused by your body overheating, usually as a result of prolonged exposure to or physical exertion in high temperatures. This most serious form of heat injury, heatstroke, can occur if your body temperature rises to 104 F
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