Explanation:
Atoms are the smallest unit of matter that can't be broken down chemically. Molecules are groups of two or more atoms that are chemically bonded. Ions are atoms or molecules that have gained or lost one or more of their valence electrons and therefore have a net positive or negative charge.
Answer:
<u>2</u><u>1</u><u>.</u><u>0</u><u>9</u><u> </u><u>g</u><u> </u><u>of</u><u> </u><u>AgCl</u>
Explanation:
Hopefully the picture is clear and the method is understandable.
For more information go to
https://socratic.org/questions/5631d10b11ef6b4609a78ee2
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
The states in which water occur in are ice liquid and gas
