Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
except option 2 all of them are applied
Explanation:
Answer:
true
Explanation:
im not quite sure what the answer is but if its true and false then the answer is true
Answer:
I would say that A is the correct answer. Foods release amino acids. Hope this helps. :D
Answer:
''The air high above the air is colder than air at the surface. The vapor rises until it reaches a low enough temperature and pressure to condense water vapor into water droplets and form a cloud. When vapor condenses into liquid or solid particles, it loses some of its energy to the air''. From Google PLz like Thx ! @BRAINLY
Explanation:
