I think it is aluminum oxide
Answer:
The answer is "3.57 and 0.07".
Explanation:
Using the slop formula:
Given:
length path 
from calibration it is found that
Answer is: an oxybromate compound is KBrO₄ (x = 4).
ω(Br) = 43.66% ÷ 100%.
ω(Br) = 0.4366; mass percentage of bromine.
If we take 100 grams of compound:
m(Br) = ω(Br) · 100 g.
m(Br) = 0.4366 · 100 g.
m(Br) = 43.66 g; mass of bromine.
n(Br) = m(Br) ÷ M(Br).
n(Br) = 43.66 g ÷ 79.9 g/mol,
n(Br) = 0.55 mol; amoun of bromine.
From chemical formula (KBrOₓ), amount of potassium is equal to amount of bromine: n(Br) = n(K).
m(K) = 0.55 mol · 39.1 g/mol.
m(K) = 21.365 g; mass of potassium in the compound.
m(O) = 100 g - 21.365 g - 43.66 g.
m(O) =34.97 g; mass of oxygen.
n(O) = 34.97 g ÷ 16 g/mol.
n(O) = 2.185 mol.
n(K) : n(Br) : n(O) = 0.55 mol : 0.55 mol : 2.185 mol /÷ 0.55 mol.
n(K) : n(Br) : n(O) = 1 : 1 : 4.
Answer
Na OH reacts with H Cl and forms Na Cl and H₂O
NaOH + HCl → NaCl + H₂O
Here we can see that 1 mole of NaOH reacting with 1 mole of HCl and forming 1 mole of NaCl and 1 mole of H₂O
when NaOH and HCl are added together in equal amount then they will completely neutralize each other but NaOH is hygroscopic in nature which means it can absorb water from air so it will not be weighted accurately.
hence, for neutralization we will take extra NaOH.
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
