Answer:
The correct answer is C. The tertiary structure of a polypeptide is the overall three-dimensional shape of a fully folded polypeptide.
Explanation:
A polypeptide is a molecular chain composed of at least 10 amino acids (which are the molecules that make up proteins). When we talk about its tertiary structure, it refers to the complete overall three-dimensional structure of the polypeptide units of a given protein, where the polypeptide chain is fully folded and compacted. This folding is facilitated by unions called disulfide bonds, which are created from the cysteine residues, these bonds (called disulfide bridges as well) help to stabilize many polypeptides.
Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Restriction enzymes can also be used to generate compatible ends on PCR products. In all cases, one or more restriction enzymes are used to digest the DNA resulting in either non-directional or directional insertion into the compatible plasmid. The most common Type II enzymes are those like HhaI (NEB #R0139), HindIII (NEB #R0104), and NotI (NEB #R0189)
The Calvin Cycle<span>. Plants use energy from the sun in tiny energy factories called chloroplasts. Using chlorophyll in the process of photosynthesis, they convert the sun's energy into storable form in ordered sugar molecules such as glucose.</span>
The answer is, "Lithosphere plate boundaries."
Most earth quakes occur in the upper 10-12 miles of the earth crust as the result of failure on faults caused by the strains induced by plate motions.
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