Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
C because fish take many more years to fossilize due to being contained/living in water their bodies are harder to break down
Answer:
Chickpeas , peas and beans
Explanation:
Rough and smooth ER is the two kinds
