While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer:
yes
independent - temperature
dependent - amount of sugar dissolved
Explanation:
When water molecules are heated they move faster and collide more with the sugar molecules. These collisions transfer energy to the sugar molecules. Energy is needed to break bonds. The bonds holding the sugar molecules together or more likely to be broken.
The amount of sugar dissolved is dependent on the temperature of water.
The nutrient is phosphorus
<h3>The phosphorus cycle</h3>
Phosphorus cycles between living components of the earth (biosphere) and the soil (geosphere).
The element's reservoir is mainly the sediments of the ocean and rocks. Phosphorus gets into the soil by weathering of rocks.
Plants are able to pick the element up from the soil and animals are able to get their phosphorus by consuming plants.
When plants and animal die, their body decomposes and the phosphorus in them enters the soil.
Thus, the cycle being referred to in the illustration is the phosphorus cycle.
More on phosphorus cycle can be found here: brainly.com/question/15020567
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Polyploidy is the term that describes the chromosomal abnormality of having extra chromosomes.
