Pollution, Habitat Removal/Alteration, and Climate Change.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
An example is a radio wave
Answer:
They wait for the milk to spoil than they flavor it and make it more creamy or chunky it depends on the item
Answer:
during the Cambrian Period of the Paleozoic Era.
Explanation:
The Paleozoic is the earliest era (of three) of the Phanerozoic Eon and is composed of six geologic periods: the Cambrian, Ordovician, Silurian, Devonian, Carboniferous, and Permian (in that order from earliest to the latest). Fish first appeared about 530 million years ago during the Cambrian explosion.