Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
<span>The theoretical yield for a reaction is calculated based on the limiting reagent. This allows researchers to determine how much product can actually be formed based on the reagents present at the beginning of the reaction.</span>
<span>The actual yield will never be 100 percent due to limitations.</span>
Evaporation is a phase transition from the liquid phase to the gas phase that occurs at temperatures below the boiling point at a given pressure.
hope this helps :)
Answer:
In addition to mathematics, physics and astronomy, Newton also had an interest in alchemy, mysticism, and theology.
