The salivary glands, stomach, and pancreas secrete<u> lipase enzymes</u> to break down triglycerides into monoglycerides, fatty acids, and glycerol.
Lipases are a set of water-soluble enzymes that hydrolyze substrates such as triglycerides and phospholipids, have a similar structure and are essential in the metabolism of lipoproteins and lipids.
That is, the function of lipase enzymes is to hydrolyze triglycerides to generate diglycerides, monoglycerides, fatty acids and glycerol.
<u>About lipase enzymes</u>:
- It acts on the neutral fats in the diet, splitting them into triglycerides or diglycerides and these to monoglyceride, which is the most easily absorbed fatty compound.
- The action of lipase is much more manifest on triglyceride, and it is also much faster the higher the molecular weight of the fatty acid present.
- It acts on the surface and in an aqueous medium, the emulsifying agent represented by bile salts is essential for optimum effectiveness.
- They are widely distributed, with a presence in the animal and plant kingdoms and even in the simplest unicellular organisms.
Therefore, we can conclude that the salivary glands, stomach, and pancreas secrete lipase enzymes to break down triglycerides into monoglycerides, fatty acids, and glycerol.
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6 I think but I might be wrong
Answer:
c. the specific geographical location where an organism lives.
Explanation:
The ecological niche of an organism includes the habitat where it lives and its place in the community with respect to the other species. It includes various adaptations present in the organism to survive in prevailing conditions, its interaction with other biotic factors of the system, and the pattern of consumption of available resources. Therefore, the ecological niche of an organism defines the space occupied and its functional role in the community irrespective of the type of biome. It does not take account of its geographical location on the earth.
Answer:
Green leaves have water wich makes them hard to burn
Explanation:
Dry leaves have no relaining water in them, whick makes them very succeptible to fire, whereas the green leaves are green and therefore still have water in them. This presence of water makes them more resistant to fire.
