A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Females have two X chromosomes while males have one X and one Y chromosome
<span>"Autotrophs are the producers in a food chain, such as plants on land or algae in water" </span>
Answer:
Doctor Who official maker and lead author Steven Moffat stated: "Osgood is back, straight from her ongoing homicide toward the finish of last arrangement. "We as of late affirmed that Osgood was unquestionably dead and not returning - yet in a show about time travel, anything can occur.
Explanation:
