Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer:
mass of sulfur = 96 g
Explanation:
no of moles of sulfur dioxide in 
molecules = 
= 2 moles
therefore mass of sulfur dioxide = moles×atomic number
=2×(16+32)
=96
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five oxygen molecules
step by step explanation.
according to the equation,one molecule of oxygen is enough to react with two carbon molecules thus 10 carbon molecules need 5oxygen molecules
1. At constant tempaerature and pressure, 3 tablets produce 600cm^3 of gas
Thus calculating for 1 tablet that produces 600 / 3 = 200 cm^3
So now two tablets produce 200 x 2 = 400 cm^3
2. We have the equation PV = nRT, n being the number of moles
Pressure P = 1,000 kPa
Volume V = 3 L
R = 8.31 L kPa/mol-K
Temperature T = 298 K
n = PV / RT = (1000 x 3) / (8.31 x 298) = 3000 / 2476.38 = 1.21 moles
Number of moles = 1.21 moles.
The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
