Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
Answer:
C.
Explanation:
All these carbon atoms are isotopes: they have the same amount of protons (in this case, 6 because carbon always has 6 protons) and the same amount of electrons (6 because the carbons given have a neutral charge).
Therefore, the only thing we are changing is the atomic mass and the amount of neutrons present in each isotope.
In Carbon-12, there are 6 protons, 6 neutrons, and 6 electrons.
In Carbon-13, there are 6 protons, 7 neutrons, and 6 electrons.
In Carbon-14, there are 6 protons, 8 neutrons, and 6 electrons.
Answer:
The codon AUG, commonly known as the start codon, specifies the amino acid methionine. As a result, during protein synthesis, methionine is the first amino acid to dock in the ribosome.
<u>OAmalOHopeO</u>
Adhesion is defined as a component of water , an attraction that occurs between two different substances like water and the cell walls of plant cells.
For instance:
A tree requires to be able to transport water from the roots to the leaves atop the tree over a long distance. The Water molecules will stick to the xylem in the method called as adhesion.
<span> </span>
