Answer:
D... I think? Because it is unsaturated so there is more solute than solvent...
Answer is B. Releases heat and is exothermic
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
<span>density is defined as mass per volume.. so 94 mL makes no sense.</span>
Answer: a) The of acetic acid at is
b) The percent dissociation for the solution is
Explanation:
cM 0 0
So dissociation constant will be:
Give c= 0.10 M and = ?
Also
Putting in the values we get:
b)